Seafood Dinners
The following dinners are served with choice of potato, vegetable and a homemade corn muffin.
We serve only fresh haddock and our lobster meat is picked fresh daily.
We use only 100% Canola Oil, with no trans fats, to deep fry our food.
LOBSTER PIE . . .MARKET PRICE
Featured in "The Cook's Magazine" May/June 1985; "Good Food, Road Food" August 1986; "Eat Your Way Across The USA" and NBC's Today Show 1997. Our Specialty - A secret recipe that our family has passed along. Tender chunks of fresh lobster meat are mixed together with delicious stuffing and then baked to perfection in a casserole dish.
BAKED STUFFED HADDOCK . . .$17.95
Fresh haddock stuffed with our own "Maine Crabmeat" stuffing.
FRESH BAKED OR FRIED HADDOCK . . .$15.95
Fresh haddock lightly breaded and fried or baked with lemon butter & our own seasoned breadcrumbs.
BAKED STUFFED SHRIMP . . .$16.95
Four jumbo shrimp with our own "Maine Crabmeat" stuffing.
FRESH FRIED CLAMS . . .MARKET PRICE
One of our specialties. Dipped in egg wash, lightly breaded and fried to perfection - Delicious!
FRESH BAKED OR FRIED SCALLOPS . . .$20.95
Tender sea scallops, fried to perfection or lightly seasoned and baked.
FRIED GULF SHRIMP . . .$12.95
FRIED HALF & HALF PLATTER . . .$20.95
Choice of Two: Haddock, Scallops, Shrimp, Clams - add 1.00 for Clams.
FRIED CLAM STRIPS . . .$11.95
SUPER SEAFOOD PLATTER . . .$20.95
A generous portion of fried haddock, clams, scallops, gulf shrimp and a clam cake.
"CLAM-0-RAMA" . . .$20.95
If you're a clam lover, this one is for you. This dinner includes a cup of clam chowder; a combination of fried whole Maine clams, clam strips and a clam cake.
GRILLED YELLOW FIN TUNA STEAK . . .$15.95
An 8 oz. portion seasoned with Lemon Pepper then char-grilled.
HOMEMADE MAINE CRAB CAKE PLATTER . . . $11.95
2 crab cakes, made with Maine crabmeat and deep fried to perfection. This is not a "Maryland style" crab cake.